Boneless, skinless chicken breast, Milanese style, topped with provolone, Parmigiana and pomodoro sauce, baked to perfection, served with a side of penne pasta with marinara.
Veal medallions, prosciutto and provolone sauteed in a garlic and sage white wine sauce, served with a side of spinach.
Fried calamari with a side of marinara.
Grilled calamari in a lemon garlic white wine sauce with cherry tomatoes.
Grilled vegetables in a balsamic and extra virgin olive oil dressing with oregano.
Sliced grilled Italian sausage, mixed peppers, potatoes, onions, garlic, olive oil and porcini mushrooms.
Sweet bell pepper stuffed with rice, peas, ground beef and grated parmigiano, topped with marinara.
A variety of imported meats and cheeses served with olives, artichokes and roasted peppers, drizzled with extra virgin olive oil.
Eggplant rolls stuffed with goat and ricotta cheese, topped with fresh pomodoro sauce then baked to perfection.
Toasted crostini topped with chopped tomato, garlic, basil and extra virgin olive oil.
Fresh mozzarella wrapped with prosciutto over arugula with balsamic glaze.
12 oz. Please contact the restaurant for today's selection.
Mixed field greens, tomatoes, cucumbers, Kalamata olives, red onions and walnuts served with homemade balsamic vinaigrette and extra virgin olive oil.
Fresh spinach, asparagus and gorgonzola cheese in a homemade garlic and oil lemon dressing.
Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
Baby spinach, goat cheese, yellow and red roasted beets, toasted almonds, homemade garlic and oil lemon dressing.
Mixed field greens, white and black sesame seed encrusted chicken breast, avocado, zucchini and honey mustard dressing.
Hearts of romaine, shaved Parmigiano-Reggiano, croutons, anchovies and homemade Caesar dressing.
Sliced tomatoes, cucumbers, red onion, fresh oregano and balsamic vinaigrette.
Baby spinach, cherry tomatoes, red onion, feta cheese and balsamic vinaigrette with extra virgin olive oil.
Topped with our homemade pizza sauce and plenty of mozzarella and provolone.
Italian beef, bacon, sausage, green peppers, onions and giardiniera.
Our famous thin crust pizza with your choice of 5 ingredients.
Italian sausage, fresh mushrooms and onions topped with aged mozzarella, provolone and extra virgin olive oil with pizza sauce.
Roasted peppers, zucchini, eggplant, onions, garlic, fresh tomatoes, mozzarella and extra virgin olive oil. Bianca.
Fresh plum tomatoes, fresh mozzarella, basil, and extra virgin olive oil. Bianca.
Fresh green peppers, onions and bacon with pizza sauce.
Calzone. Our very own pizza pocket filled with imported ricotta, mozzarella and your choice of 2 ingredients with pizza sauce.
Fresh imported figs, caramelized onions and prosciutto topped with gorgonzola cheese and extra virgin olive oil. Bianca.
Prosciutto di Parma, arugula, mozzarella, provolone and extra virgin olive oil. Bianca.
Canandian bacon, pineapple, and jalapenos with pizza sauce.
Calabrese sausage, hot giardiniera, roasted peppers, soppressata, mushrooms and jalapenos. Bianca.
Crumbled sausage, bacon, egg, mixed peppers, and onions.
Chicken breastwith peas, garlic and rosemary white wine sauce, served with roasted potatoes.
Boneless, skinless chicken breast, Milanese style, topped with provolone, Parmigiana and pomodoro sauce, baked to perfection, served with a side of penne pasta with marinara.
Boneless, skinless chicken breast sauteed with fresh mushrooms in a Marsala wine sauce, served with a side of penne pasta with marinara.
Boneless, skinless chicken breast and capers sauteed in a lemon white wine sauce, served with choice of side.
Breaded chicken breast topped with chopped fresh tomatoes, fresh arugula salad, shaved Parmigiana and extra virgin olive oil.
Veal medallions, Milanese style, topped with provolone, Parmigiana cheese and pomodoro sauce, baked to perfection, served with a side of penne pasta with marinara.
Veal medallions and capers sauteed in a lemon white wine sauce, served with choice of side.
Veal medallions and mushrooms sauteed in a Marsala wine sauce, served with a side of penne pasta with marinara.
Veal medallions with vesuvio potatoes, peas and rosemary sauteed in a garlic white wine sauce.
Veal medallions, prosciutto and provolone sauteed in a garlic and sage white wine sauce, served with a side of spinach.
Breaded eggplant topped with provolone and Parmigiana with fresh tomato sauce, served with a side of penne pasta with marinara.
Grilled lamb chops, rapini greens, white beans and potatoes with your choice of sauce.
Wide pasta noodles with layers of imported ricotta, mozzarella, ground beef, veal and pork, topped with provolone. Served with a side salad and bread.
Penne pasta with spicy tomato sauce, basil, Kalamata olives and pecorino cheese. Served with a side salad and bread.
Penne pasta topped with imported ricotta, fresh mozzarella and pomodoro baked to a golden brown. Served with a side salad and bread.
Spaghetti with fresh cherry tomatoes and basil in a garlic olive oil sauce. Served with a side salad and bread.
Prepared daily. Wide pasta tossed with our slow cooked beef, veal and pork meat sauce and spices. Served with a side salad and bread.
Linguine, fresh garlic, mixed vegetables and grilled chicken in a tomato cream sauce. Served with a side salad and bread.
Linguine, jumbo shrimp and broccoli sauteed with garlic, olive oil and white wine. Served with a side salad and bread.
Linguine with clams in our garlic white wine sauce. Served with a side salad and bread.
Linguine with jumbo shrimp, clams, mussels, calamari and choice of sauce. Served with a side salad and bread.
Ear shaped pasta in tomato sauce, Italian sausage, rapini greens and plum tomatoes sauteed with fresh garlic. Served with a side salad and bread.
Corkscrew shaped pasta sauteed with mushrooms, onions, peas, crumbled Italian sausage and red wine, served in our very own tomato cream sauce. Served with a side salad and bread.
Potato dumplings with your choice of sauce. Served with a side salad and bread.
Fettuccine in our homemade Alfredo sauce with peas. Served with a side salad and bread.
Spaghetti tossed with pancetta, sauteed onions, romano cheese and egg yolk. Served with a side salad and bread.
Square pasta pockets filled with ricotta in your choice of sauce. Served with a side salad and bread.
Tubular shaped pasta topped with fresh mozzarella, roasted eggplant and our very own tomato cream sauce. Served with a side salad and bread.
Sauteed chicken breast with spicy Buffalo sauce, topped with provolone cheese. Served with french fries.
3 pieces
1 piece.
Half order or Kid's Portion
Each.
750 ml
750 ml
1.87 ml
1.87 ml
Pairs perfectly with any of our dishes! 750ml. Must be 21 to purchase.
Italian Pinot Grigio. (750ml). Must be 21 to purchase.
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